NL Cookbook

Red Cabbage - Rode Kool

A truly special addition to meat dishes. For 4 servings

  • 500 gr red cabbage
  • 250 ml water
  • 4 cloves
  • 500 gr cooking apples
  • 50 gr sugar
  • 50 gr butter
  • tablespoon vinegar
  • salt to taste

Trim and clean cabbage, slice finely. Peel, core and slice apples. Place cabbage and apples in a pan with the water, sugar, salt and cloves. Having replaced pan lid, simmer until tender, takes appproximately 45 minutes. Remove cloves, add vinegar and butter. Blend well over the heat. Adjust seasoning and serve hot with meat dishes.