Dutch Apple Pudding - Appeltaart
A delicious apple pie variation
- 125 gr butter
- 75 gr sugar
- 1 egg
- grated rind of ½ lemon
- 1 cup flour
- teaspoon baking powder
- 2 tablespoons milk
- sliced apples
Cream butter and sugar, add lemon rind and egg: beat well, then add sifted dry ingredients, alternately with milk. Spread mixture in a greased oblong dish or tin. Cover the top with sliced apples, arranged in rows and sprinkle with sugar and cinnamon. Bake 45 to 60 minutes at 180 C.
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