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NL Cookbook

Dutch Apple Pudding - Appeltaart

A delicious apple pie variation

  • 125 gr butter
  • 75 gr sugar
  • 1 egg
  • grated rind of ½ lemon
  • 1 cup flour
  • teaspoon baking powder
  • 2 tablespoons milk
  • sliced apples

Cream butter and sugar, add lemon rind and egg: beat well, then add sifted dry ingredients, alternately with milk. Spread mixture in a greased oblong dish or tin. Cover the top with sliced apples, arranged in rows and sprinkle with sugar and cinnamon. Bake 45 to 60 minutes at 180 C.