NL Recipes
A selection of traditional Dutch recipes in English giving an authentic taste of Holland

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Vegetable Soup - Groentesoep
A clear vegetable soup for a starter or snack -
Pea Soup with Celery - Erwtensoep met Selderij
A substantial winter soup eaten as a main meal -
Pea Soup with Bacon - Erwtensoep met Spek
A substantial winter soup eaten as a main meal -
Endives with Bacon - Andijvie met Spek
A version of the popular "stamppot" where green leafy vegetables are mixed with mashed potatoes -
Sauerkraut with Smoked Sausage - Zuurkool met Rookworst
This section would not be complete without a sauerkraut recipe which is very popular in Holland -
Red Cabbage - Rode Kool
A truly special addition to meat dishes -
Hunter's Stew - Jachtschotel
A rich, warming winter stew. For 4 servings -
Stewed Steak - Haché
A hearty meat dish -
Dutch Apple Pudding - Appeltaart
A delicious apple pie variation -
Dutch Spice Cake - Kruidkoek
A cake variation which provides a real taste of Holland
